Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts
Monday, April 14
A new dress, Jesus, and eggs full of dessert? What's not to love?
Easter is my second favorite holiday, next to Christmas. I love everything about it...the canvas of blooming colors, the sundresses, the sandals. But most of all, I love the Resurrection reason for the season...the day the stone was rolled away will forever make me weepy.
This is also one of my Mother's favorite days (my love for her also makes me weepy). I have cherished memories of a house full of pastels, delightful (tasteful) bunny decorations, and a tree with mini egg ornaments. (She has a way of "sprucing things up"...it's a gift, really!)
Also, presented with the opportunity to wear my new Easter dress (that had been hanging in my closet with a "Do not touch until Easter" tag) made me jump out of bed a wee bit faster than normal!
With my new dress and Bible, off to church we went. It was unexplainable but Easter Sunday was unlike every other Sunday. There was always an extra special spirit present. The pews were packed a little tighter, voices were a little louder, and hugs lasted a little longer. Even the visitors, who knew nothing about this man we call "Jesus", could feel something different in the air. I'm so thankful my family taught me the true meaning. The understanding of a man who would die for me and rise again as a promise of eternal life for all who believe! Bunnies and eggs are adorable but I choose to celebrate a God who knows my name.
A Church Potluck (or lunch with family) usually followed. Maybe this is why I have a partially unhealthy attachment to food, it's a key element in almost all of my favorite memories. As it should be! Now, where's the eggs full of dessert?
What's not to love about this day? A new dress, celebrating Jesus, meeting strangers, yummy food, and hunting for dessert...can we do it again tomorrow?
Don't keep your love of Easter to yourself, invite a friend to join you!
Saturday, March 22
Hot Cross Buns, half for you and half for me!
This week, I've been sharing with you some of my Easter favorites and family traditions. Today, I'm stepping out and sharing a new Good Friday custom. Goodbye, comfort zone! Hello, wild blue carbohydrate yonder!
Hot Cross Buns (typically consumed on Good Friday) are synonymous with Easter and little plastic eggs (I have a first class inability to assemble those silly eggs, I'm seriously remedial). These carbohydrate loaded cuties are rich with history, dating as far back as the ancient Greeks. (I wonder if they had the same level of carb aversion as we do?)
Did you know if you hang a baked Hot Cross Bun in your kitchen for a full year, it will never spoil? The holy bun will also watch over all future yeast recipes, ensuring they're baked to perfection. Now, I'm not sure I believe hanging flour from a string blesses anything but I have a few recipes I can use all the help I can get! Oh, holy bun!
The symbolism of lifelong friendship is why I love Hot Cross Buns. It is said if you share one with a friend, you'll be connected for life. The ancient pastry version of "blood brothers", I suppose. I choose to believe it's the preparation and thoughtfulness that establishes an unbreakable bond, not the magical powers of a lump of dough.
Either way, no matter what you choose to believe, there's something sweet about these buns. Preparing them transports you to another place, a time when Queen Elizabeth I decreed Hot Cross Buns were too sacred to be available all year. That automatically makes this a recipe worth treasuring!
"Half for you, half for me. Between us two, good luck shall be." Quote of the Irish
(Here's my busy life disclaimer: You can absolutely make these from scratch, I'm sure Queen Elizabeth I would appreciate it. However, here's a much simpler version for the busy Mom with NO time to scratch her own buns. Sorry about the visual!)
Hot Cross Buns
1 can of crescent rolls
I/3 cup raisins (chopping is optional, I prefer it)
2 tablespoons grated lemon peel (optional but adds a nice citrus flavor)
3 tablespoons brown sugar
Icing (for the crosses on top)
1/4 cup powdered sugar
1-2 tablespoons of milk
Preheat oven at 375 degrees. Unroll crescents on flat surface (flour surface to prevent sticking).
In small mixing bowl, add raisins, zest, and sugar. Toss to coat.
Spread mixture evenly over crescents. Gently press in dough, to ensure raisins stick.
Pull part triangles and roll into ball (raisin mixture to the inside). Place on greased baking sheet.
Prepare icing by adding milk to powdered sugar and whisking until mixed. Pour in piping bag and make crosses on each bun. (You can also use Ziploc bag with corner cut.)
Lastly, quality control is crucial. Go ahead, taste one!
Keep half for you and share the other half! Happy Good Friday (tomorrow), dear friends!
Hot Cross Buns (typically consumed on Good Friday) are synonymous with Easter and little plastic eggs (I have a first class inability to assemble those silly eggs, I'm seriously remedial). These carbohydrate loaded cuties are rich with history, dating as far back as the ancient Greeks. (I wonder if they had the same level of carb aversion as we do?)
Did you know if you hang a baked Hot Cross Bun in your kitchen for a full year, it will never spoil? The holy bun will also watch over all future yeast recipes, ensuring they're baked to perfection. Now, I'm not sure I believe hanging flour from a string blesses anything but I have a few recipes I can use all the help I can get! Oh, holy bun!
The symbolism of lifelong friendship is why I love Hot Cross Buns. It is said if you share one with a friend, you'll be connected for life. The ancient pastry version of "blood brothers", I suppose. I choose to believe it's the preparation and thoughtfulness that establishes an unbreakable bond, not the magical powers of a lump of dough.
Either way, no matter what you choose to believe, there's something sweet about these buns. Preparing them transports you to another place, a time when Queen Elizabeth I decreed Hot Cross Buns were too sacred to be available all year. That automatically makes this a recipe worth treasuring!
"Half for you, half for me. Between us two, good luck shall be." Quote of the Irish
(Here's my busy life disclaimer: You can absolutely make these from scratch, I'm sure Queen Elizabeth I would appreciate it. However, here's a much simpler version for the busy Mom with NO time to scratch her own buns. Sorry about the visual!)
Hot Cross Buns
1 can of crescent rolls
I/3 cup raisins (chopping is optional, I prefer it)
2 tablespoons grated lemon peel (optional but adds a nice citrus flavor)
3 tablespoons brown sugar
Icing (for the crosses on top)
1/4 cup powdered sugar
1-2 tablespoons of milk
Preheat oven at 375 degrees. Unroll crescents on flat surface (flour surface to prevent sticking).
In small mixing bowl, add raisins, zest, and sugar. Toss to coat.
Spread mixture evenly over crescents. Gently press in dough, to ensure raisins stick.
Pull part triangles and roll into ball (raisin mixture to the inside). Place on greased baking sheet.
Bake for 11-14 minutes, remove and cool on rack for 10-15 minutes.
Prepare icing by adding milk to powdered sugar and whisking until mixed. Pour in piping bag and make crosses on each bun. (You can also use Ziploc bag with corner cut.)
Lastly, quality control is crucial. Go ahead, taste one!
Keep half for you and share the other half! Happy Good Friday (tomorrow), dear friends!
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