Tuesday, March 3

Sausage Biscuit Balls

Here's another great "Back to Basics" recipe!

The iconic sausage ball is a culinary mainstay. Its place on every holiday party table is expected...then it quickly vanishes...only to be seen again for another holiday soirée.

Not in our house! We embrace the "all-year-sausage-ball" and enjoy every bite. To make it more versatile, I bake them in the mornings with scrambled eggs...I whip up a batch for dinner guests as an appetizer with cheese and veggies. Not to mention, it's the perfect "dunk" for any bowl of soup. (We had them last night with Potato Broccoli Soup...YUM!) The key ingredient is the bisquick, which makes it more like a biscuit...and I've never met a biscuit I didn't like!


1 lb ground pork sausage
3 cups bisquick mix
2 cups shredded cheddar cheese
2 eggs, lightly beaten
1/4 cup whole milk

Preheat oven at 375 degrees. Combine all ingredients in large mixing bowl and stir. When thoroughly mixed, scoop one tablespoon of dough in palm of hand and roll into ball. Place on greased baking sheet. Continue until all dough has been used.

Bake for 20-23 minutes until golden brown. If your balls are smaller, you may want to check on them a few minutes early as they won't take as long to bake.

Cook on wire rack and hide a few for yourself...if your household is anything like mine, there's rarely any left!

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