Saturday, April 12

Blackberry Cream Cheese Crescents

Holy habanero!

I just realized this is the first recipe I've posted all week! What has happened in the universe?

On behalf of all things yummy, I apologize! I will schedule a more balanced weekly post in the future.

Super Hunk and Little Man were out the door early this morning, the cows were calling (figuratively and possibly literally). Mmmooooooooooooo!

I needed a breakfast I could pack, unsure if they'd take a moment to sit and inhale or eat on the go. While I enjoy the standard turnover with fruit preserves, I thought I'd mix things up a bit. Yep, I might even wear white shorts before Easter...I'm a rebel!

Here's the quick and easy recipe.

Blackberry Cream Cheese Crescents
1 tube of crescent rolls
1/2 block of cream cheese (softened)
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup berries (I used blackberries)
powdered sugar for sprinkling

Preheat oven at 350 degrees. Mix together cream cheese, sugar, and cinnamon.

Slightly chop berries and add to cream cheese mixture. I love the purple hue, food is better when it's pretty!

Roll out crescents on baking sheet. Add tablespoon of cheese/berry mixture to middle and fold over.

Bake in oven for 11-13 minutes (I prefer a little crunch to my crescents so I go the full 13...rebel with a crunchy cause).

Let cool for 5 minutes and sprinkle with powdered sugar.

Yum...I challenge you to eat ONLY one!

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