Chris Lyles (she's so lucky, this is her second S&S win!)
Congrats and thanks to all who participated!
Stay tuned for more Favorite Things giveaways.
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Life is too short to use boring kitchen gadgets. I like to infuse a little color wherever I can, it makes all the time I spend in the kitchen that much more enjoyable.
Today, because it's Thank You Thursday, and because I'm so thankful for you, I'm giving away a few of my favorites. Not only are they colorful, they are sure to make your kitchen a little happier!
I've broadcast (numerous times) my love of Core Kitchen products. These silicone measuring bowls are so handy and when I drop them, they don't shatter into a thousand pieces. I can't say the same for a poor ceramic scoop that met its unfortunate end and littered the air with a cup of flour! Ugh!
I found these little cuties at a quaint little kitchen shop and immediately knew they had to be mine. They make me so happy every time I pull them from the drawer. An uneventful act of measuring baking powder becomes oh so much fun.
To register, comment below with the answer to the following question. "Are you a white flour or wheat flour fan?" I'm curious because I have a new love of wheat flour and I'd like to know I'm not alone! Much like my season of jellies and mall bangs.
The winner will be selected Saturday evening. Happy registering!
I use wheat flour sometimes but mainly white.
ReplyDeleteI like to blend them...a little wheat, a little white. :-)
DeleteThis butter loven, bacon cookin gal loves her good ole white flour!! But my favorite Nutty Bread is 1/2 and 1/2!
ReplyDeleteBacon for President!
DeleteI use mostly wheat.
ReplyDeleteI enjoy wheat crust for my pizza.
DeleteWhite flour girl here, but I have used wheat some. Happy Firecracker day Sister!
ReplyDeleteIt's just like you to be well-balanced! :-)
DeleteI prefer wheat, but only have white in pantry!
ReplyDeleteGirl, you better go shopping! :-)
DeleteI prefer white flour, but I haven't used wheat flour that much yet.
ReplyDeleteCarla, I still use my trusty white for sweet treats but love wheat for breads and pizzas.
DeleteI use white flour.
ReplyDelete