I've decided to start posting a few Kitchen 101 tips. I know they may seem elementary but I'm certain there's a gal out there Googling "how to boil an egg". Was I the only one?
Seriously, there are techniques used daily in our kitchens we take for granted. Things we do so often, they become second nature to us. My reality check, I once used Google (and YouTube) for everything. How long do I bake a potato and what temp? Why is my minute rice still crunchy? I'm telling you, I was a culinary infant...look how far I've come!
So, here goes...Toast Your Coconut 101.
There are two methods, stovetop or oven. Either way is fine but I prefer stovetop. The frequent stirring creates a more evenly toasted batch. Here are a few easy steps.
Place coconut in skillet over medium heat.
here with questions.